Does Vietnamese agriculture really get rich? The answer is yes!
Vietnam is a country located in the tropical monsoon climate zone, with diverse vegetation. So the currency to produce, export, domestic and foreign products is huge. “Many people, especially investors and businesses, say that our agriculture, we can’t just eat, we can get rich. It is our new opportunity and belief to strongly develop a number of very strong products and specialties in each locality,” said Prime Minister Nguyen Xuan Phuc at a nationwide online conference. processing and mechanization of enterprises.
According to tintucnongnghiep, in Europe every day, there will be several articles written about healthy fruits like asai palm from South America with the price of about 4.3 million VND per kg. Quinoa, Chia, Copra, Lekima, Macca, seaweed, kombucha… are superfoods sought by Westerners. These super foods are described as containing many antioxidants, fiber, vitamins, microelements, even slimming, anti-cancer. For Vietnamese people, Lekima fruit, also known as chicken eggs, is often eaten by few people even to fill the garden, but currently the price on Amazon for a bag of 227 grams of powder is 15 USD. With this price, about 1.5 million VND per kg. Advertisement on the product packaging has this type of board containing antioxidants, vitamins B1, B2, C, Membrane and Calcium. In addition, this is the type of origin from Peru and is considered gold by the Incas.
At the end of June, the first shipment of Vietnamese perilla leaves was exported to Japan. According to the grower and exporter, the price of each perilla leaf entering a Japanese restaurant is up to 500-700 VND/leaf. If properly applied according to the production process, 1 hectare of perilla will yield about 17-18 million leaves, about 2.5 billion VND in revenue.
With only a few basic crops, it shows a great potential for Vietnamese agricultural products to enter foreign markets when standardized according to the correct process and customer requirements. Currently, Vietnam’s production capacity is quite good with 11 agricultural products (rice, pangasius, coffee, shrimp, organic vegetables…) with the leading productivity in the world, however, due to lack of proper application. production process, quality and stages of processing and consumption are still very weak.
In other words, we are still used to selling what we have but have not yet produced the products required by the market. The situation of agricultural products and food “discounted” made the selling price strong and then the rescues connected in succession: Bananas (Dong Nai), watermelons (Quang Ngai)… mainly caused the lack of collection technology. planning, security management, processing, no chain link
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